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Like all fine wines, it remains very closed when young. But as soon as we first taste it, we can sense all its...
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Very complex, long and deep, it needs time to open up. But when it is ready, it possesses every quality: a...
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Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and...
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EYE: Nice intense and deep color. NOSE: The first nose is really intense and complex, composed of red fruits and...
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The Domaine's Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais...
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91-93 Here the wood treatment is more subtle if not invisible on the elegant and admirably pure nose of that features...
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The Domaine's Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais...
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This Grand Cru is matured in 100% new oak barrels with personalised toasts made from a selection of the finest woods...
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A lean, sinewy style, this offers berry, underbrush, earth and spice flavors allied to a tightly wound structure....
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This is also strikingly spicy with exotic tea, anise, clove, cinnamon and dried orange peel nuances adding...
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Muscat Pinot Noir Pinotage 2013 Wine

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.