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Cobb Pinot Noir Diane Cobb Coastlands Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WA
97
VM
97
Additional vintages
2021 2019 2018 2016
WA
97
Rated 97 by Wine Advocate
The 2021 Pinot Noir Diane Cobb Coastlands Vineyard comes from the original nursery block of own-rooted vines planted in 1989 in marine sedimentary soils at 1,150 feet above sea level. Made with 70% whole clusters, it's wonderfully detailed yet powerful. It has slowly opening scents of sweet tobacco, lavender and aniseed with a deep, youthfully reticent core of red fruit. The medium-bodied palate surprises with its explosive fruit! Concentrated, fragrant red berry flavors are supported by chalky tannins and mouthwatering acidity, and it has a long, flavorful finish. 300 cases were made. ... More details
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Cobb Pinot Noir Diane Cobb Coastlands Vineyard 2021 750ml

SKU 956981
Out of Stock
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More Details
Winery Cobb
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.