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Red
750ml
Bottle: $28.60
12 bottles: $28.03
FOOD PAIRING | Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape...
12 FREE
Red
750ml
Bottle: $60.50
6 bottles: $59.29
Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that...
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Red
750ml
Bottle: $17.93
12 bottles: $17.57
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
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Case only
Red
750ml - Case of 12
Bottle: $28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: Intense, resolute but...
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Red
750ml
Bottle: $34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
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Red
750ml
Bottle: $76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
12 FREE
DC
96
Red
750ml
Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
12 FREE
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Red
750ml - Case of 6
Bottle: $62.40
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Red
750ml
Bottle: $39.94
12 bottles: $39.14
A rich and spicy pinotage that shows notes of cedar, spice box, cumin, vanilla and chocolate cherries. Full-bodied,...
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JS
93
WS
91
Red
750ml
Bottle: $21.50
12 bottles: $21.07
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been...
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Red
750ml
Bottle: $18.00
12 bottles: $17.64
Intense and complex of ripe red pulp fruit (cherry, plum, raspberry) in a balanced bottling with light wooden notes....
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Red
750ml
Bottle: $15.49
12 bottles: $15.19
This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful,...
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Case only
Red
750ml - Case of 12
Bottle: $29.40
12 FREE

Pinotage Primitivo Teroldego 12 Ship Free Items

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.