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Adobe Road Red Blend Redline 2018 750ml

size
750ml
country
United States
region
California
WA
91
WA
91
Rated 91 by Wine Advocate
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1% Malbec. It has a deep ruby-purple color and is scented of cassis and crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices. The palate is full-bodied with lush, ripe, baking spice-laced fruits, finishing dense. Fans of fruit-driven, oaky red blends will enjoy this. 3,500 cases produced. ... More details
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Adobe Road Red Blend Redline 2018 750ml

SKU 837576
Sale
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$44.88
/750ml bottle
$42.73
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1% Malbec. It has a deep ruby-purple color and is scented of cassis and crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices. The palate is full-bodied with lush, ripe, baking spice-laced fruits, finishing dense. Fans of fruit-driven, oaky red blends will enjoy this. 3,500 cases produced.
Winery
The 2018 Redline jumps out of the glass with ripe blackberries, black cherry, licorice, and a hint of toasty oak. A broad mouthfeel meets ultra plush texture on the palate, delivering chocolate covered blueberries and blackberry pie with wafts of hardwood charcoal grill. Silky tannins frame the incredibly smooth finish.
Product Details
size
750ml
country
United States
region
California
Overview
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1% Malbec. It has a deep ruby-purple color and is scented of cassis and crushed red and black cherries with notes of cedar, dried herbs, pencil shavings and sweet spices. The palate is full-bodied with lush, ripe, baking spice-laced fruits, finishing dense. Fans of fruit-driven, oaky red blends will enjoy this. 3,500 cases produced.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Adobe Road
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.