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700ml
Bottle:
$42.85
6 bottles:
$36.92
NOSE: Ripe vine, orchard fruit, nice floral and citrus notes, complimented with pastry notes. TASTE: Fruit on the...
700ml
Bottle:
$45.98
$48.40
6 bottles:
$44.32
NOSE: Extremely complex, with a wide variety of aromas to honey suckle, rose petals, hibiscus, tropical fruits,...
700ml
Bottle:
$35.88
6 bottles:
$30.00
NOSE: Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced...
750ml - Case of 4
Bottle:
$45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
750ml
Bottle:
$32.95
6 bottles:
$32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
750ml
Bottle:
$14.75
12 bottles:
$14.45
Color: Delicate straw yellow tending to a warm golden colour with ageing.
Nose: Characteristic bouquet, elegant and...
750ml
Bottle:
$42.94
$46.00
Clean and vibrant with a straw yellow color. The nose stands out for the intensity and complexity of its aromas but...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
700ml
Bottle:
$93.48
$98.40
12 bottles:
$88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
700ml
Bottle:
$79.80
$84.00
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think...
700ml
Bottle:
$1199.94
This blended whisky is an ideal sipper, with an enticing crème brûlèe and dried apricot scents. Those notes are...
750ml
Bottle:
$93.50
6 bottles:
$89.42
Gold color. Aromas and flavors of honey and toasted vienna malt, white flowers and oak dust, orange marmalade, and...
Godello Japanese Whiskey Pisco Vernaccia Weissburgunder 12 Ship Free Items
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.