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750ml - Case of 12
Bottle:
$39.43
Dark and brooding in the glass, the 2019 Aglianico del Vulture Superiore Damaschito opens with sage, violet, earth...
750ml
Bottle:
$19.50
12 bottles:
$18.53
The 2020 Aglianico del Vulture Superiore Gricos lifts from the glass with a pretty bouquet that mixes dusty rose with...
750ml - Case of 12
Bottle:
$21.90
Crushed red plums, blood orange and sweet spice create an alluring bouquet as the 2021 Aglianico del Vulture Grifalco...
750ml
Bottle:
$21.20
12 bottles:
$20.78
• 100% Mavrodaphne.
• Low yielding vines from loamy clay soils.
• Fermented and aged in stainless steel.
750ml
Bottle:
$59.95
12 bottles:
$58.75
The 2012 Taurasi Terzotratto opens with a flourish of dusty black fruits, woodland herbs and smoky crushed stone....
750ml
Bottle:
$13.50
12 bottles:
$13.23
The Janare Aglianico has a deep color with garnet hints. Cherry nuances melt with sweet vanilla notes given by ageing...
750ml
Bottle:
$688.94
A Touriga Nacional-based blend of traditional Douro red varieties, grown on schist-sandstone soils at 600 meters of...
375ml
Bottle:
$11.94
$13.01
This attractive full-bodied wine has an unctuous texture and crystallized lemon flavors. It is soft and perfumed with...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This attractive full-bodied wine has an unctuous texture and crystallized lemon flavors. It is soft and perfumed with...
375ml
Bottle:
$11.94
12 bottles:
$11.40
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate...
750ml
Bottle:
$16.04
$17.50
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate...
375ml
Bottle:
$12.00
12 bottles:
$11.40
An elegant style that light-footedly dances across the tongue. Subtle layers of flavour play across the senses. Much...
750ml
Bottle:
$16.94
12 bottles:
$16.60
An elegant style that light-footedly dances across the tongue. Subtle layers of flavour play across the senses. Much...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The buttery notes give this a rich allure, with ripe pear, lemon curd and crème brûlée flavors. Offers a fresh...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Deep dark-purple colour with a vibrant and intense ruby rim. Aromas of ripe wild berries on the nose, combined with...
375ml
Bottle:
$11.94
$13.00
Every year in the run-up to Christmas, Waitrose sells 10 wines at £10, and there's rarely a dud in the line-up. Bag...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Every year in the run-up to Christmas, Waitrose sells 10 wines at £10, and there's rarely a dud in the line-up. Bag...
375ml
Bottle:
$15.85
$16.66
12 bottles:
$15.83
Kopke is the oldest of all the Port wine houses having been established in 1638. They produce outstanding tawnies...
Aglianico Mavrodaphne Port Blend Ruche
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.