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Montevetrano Core Rosso 2019 750ml

size
750ml
country
Italy
region
Campania
JS
94
WA
92
VM
92
Additional vintages
2019 2018 2016 2015
JS
94
Rated 94 by James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Montevetrano Core Rosso 2019 750ml

SKU 929707
Rapid Ship
Sale
$23.94
/750ml bottle
$21.99
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
92
VM
92
JS
94
Rated 94 by James Suckling
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
WA
92
Rated 92 by Wine Advocate
A pure expression of Aglianico, the Montevetrano 2019 Core Rosso (with a big read heart on the front label) is a love song from vintner Silvia Imparato to her homeland. This dynamic woman helped to change and modernize the image of Campania wines over the years, and she was among the first to shine a light on the little-known province of Salerno. This is a less formal red wine, engineered for epic nights under the stars with second and third servings of pasta and meat on the grill. The wine is bright and lifted with dark cherry, light spice and a satisfying, food-friendly personality. Production is 20,000 bottles, and the value you get is considerable.
VM
92
Rated 92 by Vinous Media
A sweet mix of violet and lavender engulfs a crushed blackberry core as the aromatically seductive 2019 Rosso Core opens in the glass. It's soft and round in texture, with polished red and black fruits offset by a core of stimulating acidity. This maintains fantastic freshness while finishing lightly structured, with just a hint of sour citrus that punctuates the experience beautifully. This is just about as good as a no-frills Aglianico can get.
Winery
This deep ruby-red wine displays aromas of red fruits and spices with undertones of licorice, earth, and leather.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2019 2018 2016 2015
Overview
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest. Medium-bodied with fine-grained tannins, spread evenly across the palate, layered with fresh dark fruit and peppery spice notes. Drink or hold.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Montevetrano
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.