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Smith Woodhouse Port Vintage 2011 750ml

size
750ml
country
Portugal
region
Porto
WS
96
DC
95
WA
94
VM
92
JS
92
Additional vintages
2016 2011 2007
WS
96
Rated 96 by Wine Spectator
Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice. Lengthens out midpalate, showing fine grip and a luscious finish filled with cream, hazelnut and chocolate. Best from 2030 through 2060. ... More details
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Smith Woodhouse Port Vintage 2011 750ml

SKU 904310
Case Only Purchase
Long-term Pre-Arrival
$359.70
/case
$59.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WS
96
DC
95
WA
94
VM
92
JS
92
WS
96
Rated 96 by Wine Spectator
Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice. Lengthens out midpalate, showing fine grip and a luscious finish filled with cream, hazelnut and chocolate. Best from 2030 through 2060.
DC
95
Rated 95 by Decanter
From the Maddalena vineyard with lots of Touriga Franca. Opulent, succulent berry fruit, and a powerful finish. Full and flattering. Drinking Window 2030 - 2050.
WA
94
Rated 94 by Wine Advocate
Perpetually underrated, the 2011 Smith Woodhouse, which is founded upon very old vines at Quinta da Madalena in the Torto Valley, has a broody but intense bouquet of blackberry, kirsch, Oriental spices and a slight resinous note. It is very well-defined – but serious. The palate is medium-bodied with supple tannins, fine acidity, and a lovely spice note at the side of the mouth that leaves the mouth tingling long after it has departed. Very harmonious and long, this is a wonderful Smith Woodhouse. Excellent. 1,000 cases declared. Tasted May 2013.
VM
92
Rated 92 by Vinous Media
Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today.
JS
92
Rated 92 by James Suckling
A young vintage Port with an earthy and spicy character. Full body, very sweet with round and chewy tannins and a fruity finish. Serious intensity. Try in 2021.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2016 2011 2007
Overview
Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice. Lengthens out midpalate, showing fine grip and a luscious finish filled with cream, hazelnut and chocolate. Best from 2030 through 2060.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.