×

Clear Creek Distillery Brandy Pear In Bottle 750ml

size
750ml
country
United States
region
Oregon
See Winery Review
WNR
Winery
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the branches above. The pears happily grow in the bottles, until they’re big enough to harvest in July or August. The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. The result is a full grown, lovely Bartlett Pear grown in the bottle, surrounded by its spirit. In France they call it “Poire Prisonniere”, or imprisoned pear. We call it Pear-in-the-Bottle Pear Brandy.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clear Creek Distillery Brandy Pear In Bottle 750ml

SKU 772155
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$69.60
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the branches above. The pears happily grow in the bottles, until they’re big enough to harvest in July or August. The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. The result is a full grown, lovely Bartlett Pear grown in the bottle, surrounded by its spirit. In France they call it “Poire Prisonniere”, or imprisoned pear. We call it Pear-in-the-Bottle Pear Brandy.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the branches above. The pears happily grow in the bottles, until they’re big enough to harvest in July or August. The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. The result is a full grown, lovely Bartlett Pear grown in the bottle, surrounded by its spirit. In France they call it “Poire Prisonniere”, or imprisoned pear. We call it Pear-in-the-Bottle Pear Brandy.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

Also Recommended
Picture
Product Name
Vintage
Price
Highest Rating
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
Clear Creek Distillery Brandy Pear In Bottle 750ml
Clear Creek Distillery Brandy Pear In Bottle 750ml
$69.60
Brandy
United States
Oregon
750ml
N/A
Better Price
Maria Gaetana Agnesi 1799 Brandy Small Batch 750ml
Maria Gaetana Agnesi 1799 Brandy Small Batch 750ml
$66.51
Brandy
United States
750ml
6B / $59.99
Similar Price
Neversink Brandy Orchard 750ml
Neversink Brandy Orchard 750ml
$67.26
Brandy
United States
New York
750ml
12B / $64.98
More products available from Clear Creek Distillery
Sale
Spirits
Clear Creek Distillery Brandy American Pot Stilled 750ml
Clear Creek Distillery Brandy American Pot Stilled
750ml
Bottle: $37.81 $39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
Sale
Spirits
Clear Creek Distillery Brandy Apple 375ml
Clear Creek Distillery Brandy Apple
375ml
Bottle: $23.75 $25.00
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
Sale
Spirits
Clear Creek Distillery Brandy Apple 700ml
Clear Creek Distillery Brandy Apple
700ml
Bottle: $34.96 $36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
Spirits
Clear Creek Distillery Brandy Apple Reserve 8 Year 700ml
Clear Creek Distillery Brandy Apple Reserve 8 Year
700ml
Bottle: $46.80
Our Reserve Apple Brandy, Aged 8 years, is a worthy competitor to the best Calvados, the regional French apple...
Sale
Spirits
Clear Creek Distillery Brandy Blue Plum 375ml
Clear Creek Distillery Brandy Blue Plum
375ml
Bottle: $23.56 $24.80
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
WE
88
More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.