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Niepoort 10 Year Tawny Port NV 750ml

size
750ml
country
Portugal
region
Porto
4 Ratings
See 4 Professional Reviews
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028. ... More details
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Niepoort 10 Year Tawny Port NV 750ml

SKU 453231
Rapid Ship
$36.00
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $410.40 ($34.20 per bottle)
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
JS
94
Rated 94 by James Suckling
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with considerable intensity of old-tawny flavor as well, more than I normally see in a 10 Year Old. This is a fine one for the category. It showed best around 56 degrees Fahrenheit. Don't drink it too warm. Pricing was not available when this was written.
WS
91
Rated 91 by Wine Spectator
A charming style, with pretty dried cherry, bergamot and warm fruit cake flavors forming an expressive and inviting core. On the sweeter side of the spectrum, but with the freshness for balance. Drink now.
Winery
Tawny in color, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
Winery Niepoort
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.