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This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold...
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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92-93 Typical Vargellas character with flowers such as roses and poppies that turn to dark fruits and spices. Full...
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Red
750ml - Case of 6
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The 2020 Barbera d'Alba Vigna Scarrone is stellar. Rich and expansive, the 2020 is laced with the essence of dark...
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The 2018 Barbera d'Alba Vigna Vecchia Scarrone has an extra kick of darkness, structure and overall gravitas than the...
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The 2020 Barbera d'Asti La Crena is soft and voluptuous from the outset. In this vintage, La Crena is especially...
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This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote...
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Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure...
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Based on fruit from Quinta da Cavadinha in the Pinhão valley, as well as Quinta do Retiro in the Torto and Quinta da...
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Baco Noir Barbera Fruit Wines Port Blend

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.