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Warre Porto Otima 10 Year Old Tawny 500ml

size
500ml
country
Portugal
region
Porto
UBC
93
W&S
91
WS
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the palate as flavors of jammy berries, almonds, cherry liqueur, and overripe plum come through and coat the tongue. - 2019 ULTIMATE WINE CHALLENGE ... More details
Image of bottle
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Warre Porto Otima 10 Year Old Tawny 500ml

SKU 435362
Rapid Ship
Sale
$22.94
/500ml bottle
$20.99
/500ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
93
W&S
91
WS
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the palate as flavors of jammy berries, almonds, cherry liqueur, and overripe plum come through and coat the tongue. - 2019 ULTIMATE WINE CHALLENGE
W&S
91
Rated 91 by Wine & Spirits
Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance.
WS
91
Rated 91 by Wine Spectator
Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. Drink now.
Decanter
A beautiful and gracious interpretation of 10 year old Tawny style. Waves of gingery spice, dried peel and old wood with a fruit cake character flow through the nose and palate. The palate is rich and silky with a mellifluous finish. (Gold) - DWWA 2014
Winery
Rich tawny color, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
Product Details
size
500ml
country
Portugal
region
Porto
Overview
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the palate as flavors of jammy berries, almonds, cherry liqueur, and overripe plum come through and coat the tongue. - 2019 ULTIMATE WINE CHALLENGE
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Customer Reviews

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More Details
Winery Warre
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
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Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.