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Dessert/Fortified Wine
750ml
Bottle: $19.74
12 bottles: $19.35
A smooth, medium-bodied Port that delivers fresh, fruit-forward boysenberry and plum flavors with a nice touch of...
12 FREE
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Dessert/Fortified Wine
750ml
Bottle: $13.50 $15.00
12 bottles: $11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
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Rapid Ship
Red
750ml
Bottle: $33.60 $38.40
Eye: Garnet core, pink rose rim. Nose: Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time...
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Red
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
Red
750ml
Bottle: $44.90
12 bottles: $44.00
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact)...
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Rapid Ship
Red
750ml
Bottle: $26.93 $28.80
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the...
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Red
750ml
Bottle: $29.94 $31.60
12 bottles: $26.60
Our Zinfandel was aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At...
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Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
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Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Our smooth Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.
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Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
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Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
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Dessert/Fortified Wine
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
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Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A fruit bomb, with just enough character to keep things interesting. Reveals jammy blackberry and licorice flavors...
WS
88
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Eight Spur Zinfandel displays loads of blueberry and strawberry flavors, with hints of cinnamon, tobacco leaf, and...
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Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
This racy red is loaded with pepper flavors, along with fresh, vibrant notes of cherry, sweet anise and cinnamon that...
WS
90
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Dessert/Fortified Wine
750ml
Bottle: $77.11 $85.68
6 bottles: $68.40
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September...
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DC
96
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92
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Dessert/Fortified Wine
750ml
Bottle: $18.32 $19.28
12 bottles: $12.79
Comfortable in any setting, our ultra-adaptable Fine Ruby has a bright and fruity style that mixes as easily as it...
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
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Dessert/Fortified Wine
750ml
Bottle: $22.88 $24.08
12 bottles: $17.42
On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why....
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Dessert/Fortified Wine
750ml
Bottle: $37.89 $39.88
6 bottles: $30.19
Soft and ripe, this toffee-flavored, gentle wine is fruity, rich and smooth. Just the right bite of acidity and...
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89
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89

Fruit Wines Port Blend Xinomavro Zinfandel

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.