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Kopke Port White 10 Year NV 375ml

size
375ml
country
Portugal
region
Porto
4 Ratings
See 4 Professional Reviews
DC
92
WE
92
WS
92
WA
90
DC
92
Rated 92 by Decanter
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024. ... More details
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Kopke Port White 10 Year NV 375ml

SKU 870915
Qualifies for 12 Ship Free
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$32.94
/375ml bottle
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Bulk Discounts
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Professional Ratings
DC
92
WE
92
WS
92
WA
90
DC
92
Rated 92 by Decanter
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024.
WE
92
Rated 92 by Wine Enthusiast
Like their more familiar aged tawny counterparts, aged white Ports take on color as they age. This 10-year-old is pale gold in the glass. While its fruitiness remains, it's beginning to show more woody, spicy character. Like all aged Ports, it's ready to drink now.
WS
92
Rated 92 by Wine Spectator
Creamy and lush-tasting, with a complex and concentrated mix of butterscotch, salted almond and quince flavors. Dried apricot, honey and spice details linger on the rich finish. Drink now. 200 cases imported.
WA
90
Rated 90 by Wine Advocate
The NV 10 Year Old White Port is a Douro field blend of typical white grapes bottled in 2016 with a bar top cork and 118 grams per liter of residual sugar. Tight and tense, this is a focused white with a dry-ish finish, but nothing close to austere. It is the good acidity that keeps this in balance, preventing the sugar from making it too cloying. That ultimately gives this just a little distinction to go with its sweet edge. As I let it sit on the tongue, I began to like it more and more. It is very pretty for a 10, although of course it does not have the same concentration as older ones.
Winery
An appealing gold colour. Elegant and complex, with aromas of spice, prevailing notes of dried fruit and elegant hints of wood. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
Product Details
size
375ml
country
Portugal
region
Porto
Overview
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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Winery Kopke
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Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.