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750ml
Bottle:
$38.26
$40.27
Golden amber color. Aromas and flavors of dark caramelized nuts, sassafras float, coffee ice cream, coconut custard,...
750ml
Bottle:
$42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
750ml
Bottle:
$14.94
12 bottles:
$13.94
Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft...
750ml
Bottle:
$45.33
$47.72
You can thank former Van Halen frontman Sammy Hagar for this great example of a classic añejo Tequila: fruity,...
750ml
Bottle:
$38.99
Watermelon, lavender, papaya, and dried herbs are all vivid on the nose. Full and round on the palate, the mouth is...
750ml
Bottle:
$19.94
12 bottles:
$19.54
A rich pinot grigio with green mangoes, pears, apples, spring flowers and hints of vanilla and cream. It has a full...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit...
750ml
Bottle:
$124.94
$159.94
Twenty-one tequilas were selected for this bottling that Casa Noble master tequilero Jose “Pepe” Hermosillo was...
1.0Ltr
Bottle:
$23.99
This is almost neutral on the nose, with a slightly fruity fragrance. On the palate, this soft blanco shows anise,...
750ml
Bottle:
$459.94
Intense amber colored tequila with copper-colored hues, clean and transparent, with great brilliance and golden...
1.0Ltr
Bottle:
$69.10
Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find...
1.0Ltr
Bottle:
$59.94
Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas...
1.0Ltr
Bottle:
$56.53
$59.51
Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar,...
750ml
Bottle:
$44.45
$46.79
100% of Agave is a characteristic product of our land El Arenal Jalisco, being one of the favorites within the...
750ml
Bottle:
$47.02
$49.49
Straw yellow color. Tropical aromas of overripe tangerine, jackfruit, chamomile, and hard cheese with a velvety,...
750ml
Bottle:
$149.94
Bright, crisp, and always refreshing. Its artisanal elaboration results in irresistible notes that combine softness...
750ml
Bottle:
$199.94
Clase Azul Reposado is a symbol of the tradition and culture of Mexico. Made with slow-cooked Blue Agave, our...
750ml
Bottle:
$77.16
$81.22
Colour : Amber tones with copper flashes and a full body that is the result of a high-quality production process....
750ml
Bottle:
$18.94
12 bottles:
$18.56
This is spiced and tangy with notes of quince, dried herbs and citrus peel. Juicy acidity and a crisp, lemony...
Mencia Pinot Gris Port Blend Tequila 12 Ship Free Items In-Store or Curbside pickup
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.