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750ml
Bottle:
$88.56
$98.40
94-95 Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm...
750ml
Bottle:
$22.94
This Cagnulari Isola dei Nuraghi IGT is a tribute to the founder of the winery, Billia Cherchi, who rediscovered this...
750ml
Bottle:
$14.94
12 bottles:
$13.94
Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft...
750ml
Bottle:
$236.52
$262.80
94-95 Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit...
750ml
Bottle:
$96.12
$106.80
94-96 The 2021 Canon La Gaffelière is striking. Aromatic and expressive, with no hard edges, the 2021 impresses with...
750ml
Bottle:
$160.92
$178.80
96-97 A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins...
750ml
Bottle:
$33.80
The wines of Chateau de sales possess the characteristics of their terroir: fruitness, suppleness, roundness,...
750ml
Bottle:
$160.92
$178.80
94-95 This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished....
750ml
Bottle:
$88.80
12 bottles:
$84.36
Black berries and black plums on the nose with some tobacco leaf, graphite and bitter chocolate. It’s focused on...
750ml
Bottle:
$646.92
$718.80
96-98 A candidate for the title of wine of the vintage, the 2021 Haut-Brion unwinds in the glass with aromas of rich...
750ml
Bottle:
$57.94
12 bottles:
$56.78
92-93 Medium body with medium, tight tannins that are fine and articulated. Dark fruit with some chocolate. Shows...
750ml
Bottle:
$268.92
$298.80
96-97 A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh...
Mencia Port Blend Red Bordeaux Tequila 2021 12 Ship Free Items
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.