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375ml
Bottle:
$95.99
$101.04
6 bottles:
$90.36
Truly excellent tequila is something worth searching for, savoring, and celebrating. At 818, we bring you tequila...
375ml
Bottle:
$61.50
12 bottles:
$60.27
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
375ml
Bottle:
$46.16
$48.59
12 bottles:
$45.41
At Tequileña in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller...
375ml
Bottle:
$88.58
$93.24
12 bottles:
$82.08
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being...
375ml
Bottle:
$52.10
$54.84
12 bottles:
$41.04
Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over...
375ml
Bottle:
$55.35
12 bottles:
$54.24
This offers up a small plume of cocoa before steering back to more typical dark currant and black cherry fruit notes,...
375ml
Bottle:
$85.50
12 bottles:
$83.79
#58 Top 100. I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both...
375ml
Bottle:
$41.61
#16 TOP 100, 2019. The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The...
375ml - Case of 24
Bottle:
$28.68
An intensely perfumed nose with soft cocoa powder aromas. The texture is alluring, juicy and ripe but lifted, quite...
375ml
Bottle:
$91.50
The 2005 Brane-Cantenac is fabulous. Effusive and explosive to the core, the 2005 possesses tons of energy and...
375ml
Bottle:
$63.90
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked...
375ml
Bottle:
$54.90
A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full...
375ml
Bottle:
$123.46
An enticing nose oscillating between pure black fruit and fine spices that becomes more floral in character after...
375ml
Bottle:
$61.50
Rated 98 - The 2016 Canon la Gaffeliere has a deep garnet color. It bursts on the scene with exuberant notes of juicy...
375ml - Case of 24
Bottle:
$19.35
94–96. Barrel Sample. This fine estate has produced a powerful, rich wine that has fine potential. Solid,...
375ml
Bottle:
$325.35
$361.50
The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this...
375ml
Bottle:
$109.95
12 bottles:
$107.75
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing...
375ml
Bottle:
$199.94
12 bottles:
$195.94
#51 Top 100, 2019. This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the...
375ml
Bottle:
$49.83
Very fruity with strawberry and currants on the nose. Full bodied, with silky tannins and a long, fruity finish....
375ml
Bottle:
$59.95
This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate....
Mencia Port Blend Red Bordeaux Tequila 375ml 12 Ship Free Items
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.