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Clear Creek Distillery Brandy American Pot Stilled 750ml

size
750ml
country
United States
region
Oregon
WNR
Winery
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful wines of the Pacific Northwest. Aged for at least 2 years in our French Limousin oak barrels, our brandy is much less austere than many of its French cousins, and has lively, fresh, fruity character. Served in the traditional brandy snifter, it is the perfect way to finish a special dinner.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clear Creek Distillery Brandy American Pot Stilled 750ml

SKU 811546
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.80
/750ml bottle
$37.81
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful wines of the Pacific Northwest. Aged for at least 2 years in our French Limousin oak barrels, our brandy is much less austere than many of its French cousins, and has lively, fresh, fruity character. Served in the traditional brandy snifter, it is the perfect way to finish a special dinner.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful wines of the Pacific Northwest. Aged for at least 2 years in our French Limousin oak barrels, our brandy is much less austere than many of its French cousins, and has lively, fresh, fruity character. Served in the traditional brandy snifter, it is the perfect way to finish a special dinner.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.