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Quinta Do Infantado Port Vintage 2016 750ml

size
750ml
country
Portugal
region
Porto
1 Ratings
See 1 Professional Review
WA
90
Additional vintages
2017 2016 2013 2007
WA
90
Rated 90 by Wine Advocate
The 2016 Vintage Port is a field blend from old vines coming in at just 79 grams of residual sugar, meaning that it is dry (although not as extreme as the 2017 this issue). When last seen, this was a tank sample. It is now in bottle. It opens too simply, without much concentration or structure. Some aeration really helps it flesh out in the glass and acquire more flavor. It shows off better structure then too. This is still a lighter-styled Vintage Port that doesn't seem to require a lot of aging, but its fresh feel and lively demeanor help it along. You can drink this young, but it should hold reasonably well too. ... More details
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Quinta Do Infantado Port Vintage 2016 750ml

SKU 895174
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$49.95
/750ml bottle
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2016 Vintage Port is a field blend from old vines coming in at just 79 grams of residual sugar, meaning that it is dry (although not as extreme as the 2017 this issue). When last seen, this was a tank sample. It is now in bottle. It opens too simply, without much concentration or structure. Some aeration really helps it flesh out in the glass and acquire more flavor. It shows off better structure then too. This is still a lighter-styled Vintage Port that doesn't seem to require a lot of aging, but its fresh feel and lively demeanor help it along. You can drink this young, but it should hold reasonably well too.
Winery
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling 7.5 hectares on poor schist soils—the vines are 50 years or older. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is aged for 2 years in a variety of tonel and balseiro, which are tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2017 2016 2013 2007
Overview
The 2016 Vintage Port is a field blend from old vines coming in at just 79 grams of residual sugar, meaning that it is dry (although not as extreme as the 2017 this issue). When last seen, this was a tank sample. It is now in bottle. It opens too simply, without much concentration or structure. Some aeration really helps it flesh out in the glass and acquire more flavor. It shows off better structure then too. This is still a lighter-styled Vintage Port that doesn't seem to require a lot of aging, but its fresh feel and lively demeanor help it along. You can drink this young, but it should hold reasonably well too.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery Quinta Do Infantado
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.