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750ml
Bottle:
$128.15
$142.39
A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and...
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Croft Port Vintage 1994
750ml - Case of 6
Bottle:
$117.09
The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing...
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Gould Campbell Port Vintage 1994
750ml - Case of 12
Bottle:
$80.65
Very perfumed and beautiful, with a generous, ripe berry, cherry and mineral character and masses of fruit....
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Graham Port Vintage 1994
750ml - Case of 6
Bottle:
$129.85
The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big...
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R. Lopez De Heredia Tondonia Gran Reserva 1994
750ml - Case of 6
Bottle:
$256.62
The 1994 Vina Tondonia Gran Reserva has an elegant bouquet with light red cherries, orange blossom, mahogany bureau...
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Taylor Fladgate Port Vintage 1994
750ml - Case of 6
Bottle:
$148.37
#1 Top 100, 1997. In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing...
1994 Portugal Spain
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.