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Domaine Guiberteau Saumur Rouge Les Arboises 2018 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils, present aromas of rose, dark wild berries, spices and a touch of oak. It’s medium-bodied, tense and straight with a juicy mid-palate and powdery tannins, concluding with a long, ethereal and fine-grained finish. The wine undergoes two weeks of maceration and is matured for two years in barrels, half of which are previously used and half are new. ... More details
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Domaine Guiberteau Saumur Rouge Les Arboises 2018 750ml

SKU 863201
Qualifies for 12 Ship Free
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$78.95
/750ml bottle
Quantity
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils, present aromas of rose, dark wild berries, spices and a touch of oak. It’s medium-bodied, tense and straight with a juicy mid-palate and powdery tannins, concluding with a long, ethereal and fine-grained finish. The wine undergoes two weeks of maceration and is matured for two years in barrels, half of which are previously used and half are new.
Winery
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard. 100% de-stemmed, 10 days to 4 weeks maceration in concrete tanks, indigenous yeast fermentation. Aged for 18 months in barrel (80% new, 20% 1-year-old).
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
Additional vintages
Overview
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils, present aromas of rose, dark wild berries, spices and a touch of oak. It’s medium-bodied, tense and straight with a juicy mid-palate and powdery tannins, concluding with a long, ethereal and fine-grained finish. The wine undergoes two weeks of maceration and is matured for two years in barrels, half of which are previously used and half are new.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.