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White
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
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White
750ml
Bottle: $10.36 $11.51
12 bottles: $7.34
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White
1.5Ltr
Bottle: $23.58 $26.20
6 bottles: $16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
White
750ml
Bottle: $14.30
12 bottles: $14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and...
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White
750ml
Bottle: $11.94 $12.57
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White
1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
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White
3.0Ltr
Bottle: $24.30 $27.00
4 bottles: $17.50
Sale
White
1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
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White
3.0Ltr
Bottle: $25.02 $27.80
4 bottles: $18.34
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White
3.0Ltr
Bottle: $25.01 $27.79
4 bottles: $18.33
Aromas of creamy apply backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear,...
White
750ml
Bottle: $11.70
12 bottles: $8.55
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White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Instore only
White
1.5Ltr
Bottle: $10.99
Bright and sunny, with aromas of pineapple and citrus.
Sale
White
750ml
Bottle: $10.53 $11.70
12 bottles: $8.55
Bright and sunny, with aromas of pineapple and citrus.
Sale
White
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
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White
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Flavors and aromas of ripe yellow apple, pear and white peach are enriched on a plush palate. Subtle hints of vanilla...
Sale
White
1.5Ltr
Bottle: $22.86 $25.40
6 bottles: $15.84
White
750ml
Bottle: $11.51
12 bottles: $11.28

Chardonnay Grillo Primitivo NV

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.