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750ml
Bottle:
$20.14
$21.20
12 bottles:
$17.42
Bartenura Sweet Red Brachetto is produced with grapes grown in the Piedmont region in north-west Italy. Rich flavors...
375ml - Case of 24
Bottle:
$12.61
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
375ml - Case of 24
Bottle:
$12.82
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
750ml - Case of 12
Bottle:
$19.94
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
750ml
Bottle:
$16.66
Ca Bianca Brachetto d'Acqui is a wonderful lightly sparkling and delicately sweet red wine traditional to Italy's...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
1.0Ltr
Bottle:
$21.65
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$18.25
12 bottles:
$16.63
COLOR: Intense ruby red with pink shades.
NOSE: The bouquet on the nose is delicate and elegant with notes of rose,...
187ml - Case of 12
Bottle:
$5.89
Color: Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh...
750ml
Bottle:
$16.99
Color: Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh...
750ml - Case of 6
Bottle:
$109.95
750ml - Case of 6
Bottle:
$113.13
750ml - Case of 6
Bottle:
$80.38
750ml - Case of 6
Bottle:
$87.95
750ml - Case of 6
Bottle:
$82.61
750ml - Case of 6
Bottle:
$90.51
Brachetto Mencia Prosecco Tequila Wine
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.