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750ml
Bottle:
$23.55
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$25.82
$27.18
12 bottles:
$21.95
Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Its slight notes of molasses and...
750ml
Bottle:
$27.14
$28.57
12 bottles:
$18.99
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
750ml
Bottle:
$32.66
$34.38
12 bottles:
$26.51
A firm favorite, this spiced rum is specially crafted to taste great with Cola or as a shot.
750ml
Bottle:
$27.18
12 bottles:
$21.95
This clear rum is full-bodied, even slightly viscous, with vanilla, coconut and marshmallow sweetness and a touch of...
750ml
Bottle:
$14.59
$15.36
12 bottles:
$12.67
Silver rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with...
750ml
Bottle:
$14.59
$15.36
12 bottles:
$12.67
Light Brown rum distilled from fermented molasses and blended with spices. Vanilla and nutmeg flavor. Mix with cola...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$20.97
Once you’re past the heat on the nose, there are notes of honey, charred wood and dried fruits. In the mouth,...
750ml
Bottle:
$31.68
$33.35
Opens up with caramel apple, toffee and vanilla cake on the nose with hints of orange zest and marzipan. Delightfully...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.09
What is the first thing that comes to mind when you think of coconut? Tropical beaches? Nimble climbers with...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.09
Relatively neutral overall, this rum shows subtle marshmallow and charcoal character, finishing crisp and dry,...
750ml
Bottle:
$59.27
6 bottles:
$53.75
RATED TOP 2 RUM (Aged more than 3 Years) 2022. Dark amber color. Aromas and flavors of fresh roasted coffee beans,...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.09
Some take lemons and make them into lemonade. We take island key limes and turn them into Limón. How? Through a...
750ml
Bottle:
$38.48
$40.51
6 bottles:
$27.83
Made with a three-year-old rum base, this rum has a sweet vanilla bean and baking spice scent. Hot cinnamon dominates...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.09
Pineapples are sweet, tropical and delicious. They’re also traditional symbols of friendship and hospitality. Maybe...
750ml
Bottle:
$21.79
12 bottles:
$17.53
A white rum with a story to tell. Havana Club Anejo Blanco uses the original 1934 recipe and is aged in exile under...
750ml
Bottle:
$23.51
12 bottles:
$18.46
Our original recipe created in Havana in 1934. Now distilled and double-aged in Puerto Rico under the same Caribbean...
750ml
Bottle:
$34.94
$36.08
The nosing passes find mature smells of men's club leather chairs, old books, molasses, honey, milk chocolate and...
Chenin Blanc Rum Puerto Rico 750ml
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.