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750ml
Bottle:
$22.33
$23.51
12 bottles:
$18.46
Our original recipe created in Havana in 1934. Now distilled and double-aged in Puerto Rico under the same Caribbean...
750ml
Bottle:
$25.94
$27.40
The bouquet is charmingly understated with subtle scents of yellow fruit pulp, toffee, milk chocolate and vanilla...
750ml
Bottle:
$37.54
The nosing passes find mature smells of men's club leather chairs, old books, molasses, honey, milk chocolate and...
750ml
Bottle:
$29.20
6 bottles:
$22.89
This high-proof cask-strength rum is typically enjoyed in small sips or with a few drops of water to unlock its...
750ml
Bottle:
$39.03
$41.08
6 bottles:
$31.00
Our Oro Epecial (Special Gold) rum is aged a minimum of one year, then twice-finished in once-used bourbon casks to...
750ml
Bottle:
$31.43
$33.08
6 bottles:
$23.00
Our Platino (Silver) rum is aged a minimum of one year and has a balanced flavor profile including raw cane, vanilla...
750ml
Bottle:
$54.23
$57.08
6 bottles:
$47.00
Our Reserva rum is aged a minimum of three years and has a sophisticated profile meant to sit alongside the finest...
Ice Wine Malagousia Rum Puerto Rico
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.