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375ml
Bottle:
$11.23
$11.82
24 bottles:
$9.09
Pineapples are sweet, tropical and delicious. They’re also traditional symbols of friendship and hospitality. Maybe...
750ml
Bottle:
$20.70
$21.79
12 bottles:
$17.53
A white rum with a story to tell. Havana Club Anejo Blanco uses the original 1934 recipe and is aged in exile under...
750ml
Bottle:
$22.33
$23.51
12 bottles:
$18.46
Our original recipe created in Havana in 1934. Now distilled and double-aged in Puerto Rico under the same Caribbean...
750ml
Bottle:
$25.94
$27.40
The bouquet is charmingly understated with subtle scents of yellow fruit pulp, toffee, milk chocolate and vanilla...
750ml
Bottle:
$37.54
The nosing passes find mature smells of men's club leather chairs, old books, molasses, honey, milk chocolate and...
750ml
Bottle:
$29.20
6 bottles:
$22.89
This high-proof cask-strength rum is typically enjoyed in small sips or with a few drops of water to unlock its...
750ml
Bottle:
$39.03
$41.08
6 bottles:
$31.00
Our Oro Epecial (Special Gold) rum is aged a minimum of one year, then twice-finished in once-used bourbon casks to...
750ml
Bottle:
$31.43
$33.08
6 bottles:
$23.00
Our Platino (Silver) rum is aged a minimum of one year and has a balanced flavor profile including raw cane, vanilla...
750ml
Bottle:
$54.23
$57.08
6 bottles:
$47.00
Our Reserva rum is aged a minimum of three years and has a sophisticated profile meant to sit alongside the finest...
Brachetto Ice Wine Rum Puerto Rico
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.