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750ml
Bottle:
$25.93
12 bottles:
$25.41
Floral aromas, with blueberries and hints of vanilla that follow through to a medium body with fine tannins and a...
750ml
Bottle:
$64.83
$65.68
12 bottles:
$63.53
Deep garnet-purple in color, the 2014 Cabernet Sauvignon Declaration has intense blackcurrant cordial, blueberry pie...
750ml
Bottle:
$50.95
$52.00
12 bottles:
$49.93
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
750ml - Case of 3
Bottle:
$178.95
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to...
750ml
Bottle:
$89.90
6 bottles:
$88.10
Ripe and focused, with a core of raspberry, mulberry and black currant pate de fruit notes that meld nicely with...
750ml - Case of 12
Bottle:
$195.00
The inky hued 2019 Cabernet Sauvignon Erba Vineyard, which includes 15% Petit Verdot, comes all from Atlas Peak (next...
750ml - Case of 12
Bottle:
$193.95
Coming from a vineyard on Pritchard Hill, just across from Colgan, the 2019 Cabernet Sauvignon Melanson Vineyard is a...
750ml - Case of 12
Bottle:
$179.95
The 2019 Cabernet Sauvignon Sage Ridge is another inky hued wine from Bevan and offers lots of ultra-ripe black...
750ml
Bottle:
$218.95
3 bottles:
$214.57
The 2018 Cabernet Sauvignon is dark and brooding, earthy and layered. Notes of petrichor, cedar box, dusty savory...
750ml
Bottle:
$29.20
6 bottles:
$28.62
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
750ml
Bottle:
$104.57
$109.20
12 bottles:
$103.74
The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and...
750ml - Case of 12
Bottle:
$44.94
92-94 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep...
750ml - Case of 12
Bottle:
$70.20
92-94 Amici's 2021 Cabernet Sauvignon Reserve will spend 22 months in oak before bottling. It features deep cedar and...
750ml - Case of 6
Bottle:
$81.95
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for...
750ml
Bottle:
$38.77
$40.20
12 bottles:
$37.99
Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
750ml
Bottle:
$75.94
6 bottles:
$74.42
Saturated flavors of black cherries, black olives, dark chocolate and tobacco are wrapped in velvety, persistent...
Arneis Cabernet Sauvignon Japanese Whiskey RTD Vernaccia 12 Ship Free Items
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.