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Chateau Mauvesin Barton Moulis En Medoc 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
JS
93
WS
91
DC
90
VM
90
JD
90
Additional vintages
JS
93
Rated 93 by James Suckling
There is serious depth of fruit in the center palate. Medium to full body, firm tannins and a lovely finish. Shows brightness and minerality. ... More details
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Chateau Mauvesin Barton Moulis En Medoc 2018 750ml

SKU 848784
Qualifies for 12 Ship Free
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$24.93
/750ml bottle
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Professional Ratings
JS
93
WS
91
DC
90
VM
90
JD
90
JS
93
Rated 93 by James Suckling
There is serious depth of fruit in the center palate. Medium to full body, firm tannins and a lovely finish. Shows brightness and minerality.
WS
91
Rated 91 by Wine Spectator
Shows gentle charm, with a kirsch and tobacco core framed by light dust and balsam hints. Merlot, Cabernet Sauvignon and Cabernet Franc. 11,250 cases made. Score range: 88 - 91
DC
90
Rated 90 by Decanter
They produced no 2017 here due to frost, so it's good to see it back and benefitting from all the work the Bartons have done here since arriving at the property. It's a little chewy and austere but good quality. The bright palate is rippling with redcurrant and bramble fruit. A cheerful wine with a firm tannic structure - quite a classical take on the vintage. Drinking Window 2023 - 2036.
VM
90
Rated 90 by Vinous Media
Crushed flowers, sweet pipe tobacco, cedar and red berry fruit are all nicely lifted in the 2018 Mauvesin Barton. This deceptively mid-weight, perfumed Moulis has a lot to offer, including a very finessed, persistent finish. I would prefer to drink it on the earlier side. Lovely.
JD
90
Rated 90 by Jeb Dunnuck
Pretty cherry and redcurrant fruits as well as leafy herbs and floral notes emerge from the 2018 Château Mauvesin Barton. Medium-bodied, with a nicely textured, elegant mouthfeel, moderate tannins, and outstanding length, it's a beautiful, classic Bordeaux to enjoy over the coming 10-15 years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
Additional vintages
Overview
There is serious depth of fruit in the center palate. Medium to full body, firm tannins and a lovely finish. Shows brightness and minerality.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.