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Four Pillars Gin Rare Dry 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
WE
92
UBC
91
WE
92
Rated 92 by Wine Enthusiast
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia’s Yarra Valley into Negronis and other bold-flavored cocktails. ... More details
Image of bottle
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Four Pillars Gin Rare Dry 750ml

SKU 804825
Rapid Ship
$26.56
/750ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
92
UBC
91
WE
92
Rated 92 by Wine Enthusiast
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia’s Yarra Valley into Negronis and other bold-flavored cocktails.
UBC
91
Rated 91 by Ultimate Beverage Challenge
Aussie distillery utilizes local botanicals for an unconventional and unmistakingly individual product. Vibrant components of pink peppercorns, lemon verbena, dried cinnamon, crushed cardamom pods, candied orange peel, licorice root, mild eucalyptus, and aromatic flowers stand out, yet remain balanced throughout. - 2018 ULTIMATE SPIRITS CHALLENGE
Winery
Rare Dry Gin is our original (and still our favourite). It is, to us, simply the most delicious gin on the planet. We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Overview
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia’s Yarra Valley into Negronis and other bold-flavored cocktails.
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
Customer Reviews
Customer Reviews
Serve with ice, soda water and an orange peel

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Charcuterie (Assorted Dried Meats)
03-16-2021
01:26 PM
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More Details
Producer Four Pillars
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.