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Red
1.0Ltr
Bottle: $28.94
12 bottles: $28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
12 FREE
Case only
Red
1.0Ltr - Case of 12
Bottle: $11.53
A rich nose of blackberries, cassis, dark cherries and sweet spices. Medium body with sleek tannins. Round and juicy...
JS
89
Red
1.0Ltr
Bottle: $15.94
12 bottles: $15.62
The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh...
Sale
Red
1.0Ltr
Bottle: $13.99 $14.73
6 bottles: $12.50
Red
1.0Ltr
Bottle: $11.74
12 bottles: $11.51
This wine displays a brilliant ruby hue with purple tints. The nose offers up red and black berry fruit overtones of...
Red
1.0Ltr
Bottle: $19.95
12 bottles: $19.55
Cinsault, Pais, and Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested,...
12 FREE

Albarino Port Blend Red Blend Other Italian Reds 1.0Ltr

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.