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Botanica Arboretum Red Blend 2017 750ml

size
750ml
country
South Africa
region
Coastal Region
appellation
Stellenbosch
1 Ratings
See 1 Professional Review
VM
90
VM
90
Rated 90 by Vinous Media
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This works well on the nose, not unlike a Saint-Émilion with plush red berry fruit, allspice, tobacco and light iodine scents from the Petit Verdot. The palate is well balanced with fine tannins, decent depth and quite firm tannins towards the finish that will soften with time. This is a commendable ode to Bordeaux from winemaker Ginny Powell. ... More details
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Botanica Arboretum Red Blend 2017 750ml

SKU 859489
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$26.45
/750ml bottle
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Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This works well on the nose, not unlike a Saint-Émilion with plush red berry fruit, allspice, tobacco and light iodine scents from the Petit Verdot. The palate is well balanced with fine tannins, decent depth and quite firm tannins towards the finish that will soften with time. This is a commendable ode to Bordeaux from winemaker Ginny Powell.
Winery
Arboretum is crafted from the fruit of the organically farmed estate vineyards in Devon Valley, Stellenbosch. It is a blend of the best barrels the vintage gives the winemaker. This rich, smooth Cabernet Sauvignon dominant Bordeaux-style blend displays lovely blackberry, black cherry, and tobacco notes on the nose. On the palate, it boasts a core of opulent plum and cassis fruit, with firm tannins providing great texture and structure.
Product Details
size
750ml
country
South Africa
region
Coastal Region
appellation
Stellenbosch
Overview
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This works well on the nose, not unlike a Saint-Émilion with plush red berry fruit, allspice, tobacco and light iodine scents from the Petit Verdot. The palate is well balanced with fine tannins, decent depth and quite firm tannins towards the finish that will soften with time. This is a commendable ode to Bordeaux from winemaker Ginny Powell.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
Winery Botanica
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.