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ich and layered, with apple, piecrust, caramel and toast aromas and flavors. Full and rich, yet fresh and balanced....
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93
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The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of...
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93-95 The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils)...
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How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes...
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White gold with luminous silver reflections. Fine and delicate with a touch of yellow fruit (mirabelle plum) and nuts...
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Duval's regional red, which melds shiraz, grenache and mourvèdre together seamlessly, is a stunning rendition in the...
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One of the greatest wines of Burgundy, to be tasted with awe and reverence. It has an intense golden hue. On the...
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The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and...
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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous...
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To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to...
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Like the 2013, this was not a notably ripe Mas de Daumas Gassac, but it's an outstanding vintage nonetheless, thanks...
DC
92

Chardonnay Gewurztraminer Red Blend 2006 2012

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.