Do we ship to you?.
750ml
Bottle:
$155.79
$156.40
12 bottles:
$152.67
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle...
750ml - Case of 6
Bottle:
$105.60
The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is...
750ml - Case of 6
Bottle:
$118.97
A big and powerful white with layers of apple pie, minerals and hints of toasted oak. Full body, with a chalk, lemon...
Pre-Arrival
Colgin Cariad Proprietary Red 2010
750ml - Case of 3
Bottle:
$687.10
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
Pre-Arrival
Colgin Cariad Proprietary Red 2010
750ml - Case of 6
Bottle:
$675.40
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
Pre-Arrival
Conti San Bonifacio Maremma Toscana Docet 2010
750ml - Case of 6
Bottle:
$55.12
Red and black fruit with notes of vanilla, black pepper and graphite compose a bouquet incredibly complex. This...
750ml - Case of 6
Bottle:
$342.65
This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific...
750ml - Case of 12
Bottle:
$59.12
750ml - Case of 12
Bottle:
$59.28
750ml - 1 Bottle
Bottle:
$1614.53
750ml - Case of 12
Bottle:
$626.72
Pre-Arrival
Domaine De Trevallon Igp Alpilles Rouge 2010
1.5Ltr - Case of 3
Bottle:
$310.95
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily...
Pre-Arrival
Domaine De Trevallon Igp Alpilles Rouge 2010
750ml - Case of 12
Bottle:
$166.95
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily...
Chardonnay Corvina Blend Red Blend Sauvignon Blanc 1986 2010
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.