×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $324.94
The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk...
WA
100
DC
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $236.23
More mint, black cherry, mulberry, cedar, candied violet, and floral notes emerge from the 2011 Le Desir, and it...
JD
94
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $218.38
(14.2% alcohol; 64% cabernet franc, 24% merlot, 8% cabernet sauvignon and 4% malbec): Bright, deep ruby. Seriously...
VM
96
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $249.95
The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61%...
WA
99
DC
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $273.45
A blend of 53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and the balance Malbec, the 2014 Le Desir is...
JD
99
WA
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $372.15
The wine has a gorgeous nose. All botanicals, florals, berries, wet leaves, earth which is dewy and freshly turned....
DC
99
JD
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $194.73
The 2011 Cobos Volturno is a blend of 80% Cabernet Sauvignon and 20% Malbec from the oldest ungrafted Malbec vines...
WA
94
VM
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $219.71
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet...
JS
96
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $250.83
Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety...
JS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $225.78
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
JS
98
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $248.74
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis,...
WA
95
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $224.95
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums,...
JS
98
DC
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $277.95
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
JS
98
DC
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $279.95
This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers of bright red...
DC
97
VM
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $134.12
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $65.79
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $56.73
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $61.84

Albarino Godello Grappa Red Blend 750ml

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.