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Esporao Private Selection Tinto 2016 750ml

size
750ml
country
Portugal
region
Alantejo
WA
93
WA
93
Rated 93 by Wine Advocate
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos Perdigões), 35% Aragonez (from Canto do Zé Cruz Vineyard, as planted in 1980) and the rest Touriga Franca (from 2005 vines at Rochedo Vineyard), with different aging practices: the Alicante Bouschet was aged 18 months in new French oak 500-liter barrels, the Aragonez in 5,000-liter used French oak casks and the Touriga Franca in 500-liter new French Oak. It comes in at 14.7% alcohol. This certainly shows off its new wood; there is vanilla around the edges. That said, the grapes handle themselves well too. The Alicante seems to particularly express itself well in the blend. The combination here becomes very appealing, although this will never be for oak-a-phobes. It's tasty and delicious nonetheless, with good structure and some finesse. There were 40,212 bottles produced. This brand will not become organic until the 2019. ... More details
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Esporao Private Selection Tinto 2016 750ml

SKU 921700
Sale
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$65.20
/750ml bottle
$59.94
/750ml bottle
Quantity
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos Perdigões), 35% Aragonez (from Canto do Zé Cruz Vineyard, as planted in 1980) and the rest Touriga Franca (from 2005 vines at Rochedo Vineyard), with different aging practices: the Alicante Bouschet was aged 18 months in new French oak 500-liter barrels, the Aragonez in 5,000-liter used French oak casks and the Touriga Franca in 500-liter new French Oak. It comes in at 14.7% alcohol. This certainly shows off its new wood; there is vanilla around the edges. That said, the grapes handle themselves well too. The Alicante seems to particularly express itself well in the blend. The combination here becomes very appealing, although this will never be for oak-a-phobes. It's tasty and delicious nonetheless, with good structure and some finesse. There were 40,212 bottles produced. This brand will not become organic until the 2019.
Winery
COLOUR: Deep and dark. AROMA: Complex aroma of mature black fruit, hints of fresh cocoa and Pepper. PALATE: A silky texture but equally compact, firm tannic structure to ensure persistence and intensity.
Product Details
size
750ml
country
Portugal
region
Alantejo
Overview
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos Perdigões), 35% Aragonez (from Canto do Zé Cruz Vineyard, as planted in 1980) and the rest Touriga Franca (from 2005 vines at Rochedo Vineyard), with different aging practices: the Alicante Bouschet was aged 18 months in new French oak 500-liter barrels, the Aragonez in 5,000-liter used French oak casks and the Touriga Franca in 500-liter new French Oak. It comes in at 14.7% alcohol. This certainly shows off its new wood; there is vanilla around the edges. That said, the grapes handle themselves well too. The Alicante seems to particularly express itself well in the blend. The combination here becomes very appealing, although this will never be for oak-a-phobes. It's tasty and delicious nonetheless, with good structure and some finesse. There were 40,212 bottles produced. This brand will not become organic until the 2019.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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The wine is structured with some firm tannins and a youthful texture. It is dense, with many layers of fruit, acidity...
WE
92
More Details
Winery Esporao
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.