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More wines available from Quilceda Creek
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2013
750ml - 1 Bottle
Bottle:
$210.61
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning,...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2015
750ml - 1 Bottle
Bottle:
$167.31
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2017
750ml - 1 Bottle
Bottle:
$186.50
The flagship 2017 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon brought up in new barrels (mostly...
750ml
Bottle:
$219.94
$239.94
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2020
750ml - 1 Bottle
Bottle:
$237.71
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
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Winery
Quilceda Creek
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.