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1.5Ltr - Case of 3
Bottle: $765.95
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos....
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98
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98
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750ml - Case of 6
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Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos....
DC
98
JS
98
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750ml - Case of 6
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Expressive aromas and flavors of ripe cherry, licorice, leather, menthol and eucalyptus are the hallmarks of this...
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Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
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750ml - Case of 6
Bottle: $102.95
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The aromas of rose petals, strawberries and dark fruits are breathtaking. Full-bodied, very fine and tight with a...
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In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
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750ml - Case of 6
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The wine shows an opaque black-purple color and an intense, complex bouquet of ripe fruit, wild herbs, toasted bread,...
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750ml - Case of 3
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Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
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The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey...
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The estate’s 2006 Barolo Sori Ginestra is massive and intense. Layers of aromatic nuance and complexity are backed...
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750ml - Case of 6
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Aromas of ripe strawberry, violet, rose petal and sandalwood follow through a full body, round and very silky tannins...
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750ml - Case of 6
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750ml - Case of 12
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The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This...
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Ciabot Mentin and Pajana are both single vineyards. Because they are solely farmed by this estate, these names have...
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750ml - Case of 6
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1.5Ltr - 1 Bottle
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The 2012 Barolo Bricco delle Viole is pure class. A decidedly sensual, inviting Bricco delle Viole, the 2012 fleshes...
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The 2006 Barbaresco reveals terrific concentration, depth and purity. This is a remarkably soft, harmonious...
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Gamay Nebbiolo Red Blend 2006 2012

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.