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Pre-Arrival
Sena Red Blend 2021
750ml - Case of 6
Bottle:
$129.82
An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle...
Pre-Arrival
Shafer TD-9 2021
750ml - Case of 12
Bottle:
$59.15
Bright and juicy, with a fun burst of blackberry and boysenberry fruit laced with hints of sweet bay leaf, violet,...
750ml - Case of 6
Bottle:
$53.20
Pre-Arrival
Verite La Joie 2012
750ml - Case of 6
Bottle:
$263.45
The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away....
Pre-Arrival
Verite La Muse 2012
750ml - Case of 6
Bottle:
$292.27
The 2012 La Muse, which is 85% Merlot, 11% Cabernet Franc and 4% Malbec, is a smaller cuvée of 1,840 cases. The wine...
Pre-Arrival
Verite Le Desir 2012
750ml - Case of 6
Bottle:
$208.28
(14.2% alcohol; 64% cabernet franc, 24% merlot, 8% cabernet sauvignon and 4% malbec): Bright, deep ruby. Seriously...
Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2012
750ml - Case of 6
Bottle:
$221.09
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet...
750ml - Case of 3
Bottle:
$225.93
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
Nero D'avola Red Blend 2006 2012 2021
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.