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Cousino-Macul Cabernet Sauvignon - Merlot Finis Terrae 2017 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
92
JS
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2017 Red Blend Finis Terrae is 50% Cabernet Sauvignon, 45% Merlot, and 5% Syrah from Maipo. It aged for 15 months in new French oak barrels. Dark garnet red in hue. The complex nose presents ripe blackcurrant and blackberry notes with hints of mint, pepper, licorice and bay leaf; the oak adds cigar box aromas. Voluminous with structured, firm tannins. The flavors are fruity and well-defined with blackcurrant coming to the fore at the back of the mouth. A typical warm year Maipo Bordeaux blend. ... More details
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Cousino-Macul Cabernet Sauvignon - Merlot Finis Terrae 2017 750ml

SKU 930947
Out of Stock
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Winery Cousino-Macul
barrel

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.