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Scented with iris, violet, rose, perfumed berry and a balsamic note, this shows remarkable balance and finesse for...
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95
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93
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750ml - Case of 6
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An elegant and monolithic red, pure and powerful, with hints of lushness to the concentrated red plum, raspberry and...
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The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together...
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A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange...
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A ripe, rich red with dried-berry, blackberry and chocolate aromas and flavors. Full body, round tannins and a savory...
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750ml - Case of 12
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A powerful red with dried berry, cherry and vanilla aromas and flavors. Full-bodied, chewy and rich. A retro Super...
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94
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750ml - Case of 12
Bottle: $57.82
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750ml - Case of 6
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Soft and silky with chocolate, berry and toffee aromas and flavors. Medium body, round texture and a ripe fruit...
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92
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A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and...
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A special wine boasting all Castelnuovo dell'Abate can offer in a "Cru" wine for Brunello di Montalcino. Earth,...
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The 2011 Cheval des Andes is at the same time riper but also has higher acidity than 2010 and is a slightly more...
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A stunning wine at 12 years on from a cool and raining vintage, winemakers recall it was hailing on the crush pad....
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There were a little over 2,000 cases of the 2011 La Muse produced, and this Merlot-dominated beauty checks in as 89%...
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Red
750ml - Case of 6
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More mint, black cherry, mulberry, cedar, candied violet, and floral notes emerge from the 2011 Le Desir, and it...
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750ml - Case of 6
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The 2011 Cobos Volturno is a blend of 80% Cabernet Sauvignon and 20% Malbec from the oldest ungrafted Malbec vines...
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Red Blend Rum Sangiovese 1999 2011 750ml

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.