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Andrew Will Red Bordeaux Blend Sorella 2018 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
JD
97
DC
96
WA
96
VM
95
Additional vintages
2019 2018 2017 2014
JD
97
Rated 97 by Jeb Dunnuck
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it's medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4-5 years of bottle age and have 2-3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux. ... More details
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Andrew Will Red Bordeaux Blend Sorella 2018 750ml

SKU 914020
Sale
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Choose 12 bottles, get free shipping
$83.20
/750ml bottle
$79.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
97
DC
96
WA
96
VM
95
JD
97
Rated 97 by Jeb Dunnuck
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it's medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4-5 years of bottle age and have 2-3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux.
DC
96
Rated 96 by Decanter
One of the outstanding wines of this vintage. Right now it is very tightly wound, with a massive wall of dark currants, blackberry compote and espresso bean tones on the palate. With refined tannins and an exceedingly long finish, this wine will cellar well for decades to come. Try to resist this beautiful wine for at least a few years.
WA
96
Rated 96 by Wine Advocate
Set to be released in spring of 2023, the 2018 Sorella is a blend of 80% Cabernet Sauvignon, 8% each of Merlot and Cabernet Franc with Petit Verdot filling in the remainder. Juicy, dusty and spicy aromas waft from the glass with succulent, floral notes that capture the nose. Spiced red cherries, potpourri and dusty black raspberry essences cartwheel with notions of lavender and rose hip before offering up delicate baking spices. Medium to full-bodied, the palate is initially subdued and grows in amplitude while offering a balanced structure with succulent tannins. The longer the wine sits on the palate, it increases in spiciness under the ripe, juicy dark red fruit tones. The Sorella continues to evolve in the mouth with persistence, lingering long, leaving behind flavors graphite, crème de cassis and black cherry skin. Just under 8,000 bottles were filled after the wine rested for 22 months in all French oak, 35% new. Set your calendar and put this on your shopping list for when it’s released. Bravo, another stunning vintage of Sorella on the books.
VM
95
Rated 95 by Vinous Media
The 2017 Sorella is youthly coy in the glass, with a darkly alluring blend of dusty dried flowers, cinnamon and clove nuances giving way to pretty hints of violet pastilles. There's an abundance of energy within, as tart cherries and blackberries cascade across a core of zesty acidity, and sour citrus hints adding a lovely tension toward the close. A coating of fine tannins frames the finish, creating a truly classic feel, as the 2018 tapers off with a staining of primary concentration.
Winery
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first vintage in 1994, and represents the nature of the vineyard by highlighting the Cabernet Sauvignon, which is considered some of the best in Washington State. Vinified with indigenous yeasts and matured in French oak (35% new/65% neutral) for 22 months. Bottled unfined/unfiltered and minimal so2 added.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
Additional vintages
2019 2018 2017 2014
Overview
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it's medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4-5 years of bottle age and have 2-3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.