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Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2012
750ml - Case of 6
Bottle:
$221.09
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet...
Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2013
750ml - Case of 3
Bottle:
$251.05
Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety...
750ml - Case of 3
Bottle:
$225.93
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
750ml - Case of 3
Bottle:
$248.96
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis,...
750ml - Case of 3
Bottle:
$240.06
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums,...
750ml - Case of 3
Bottle:
$277.95
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
750ml - Case of 6
Bottle:
$279.95
This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers of bright red...
Italian Red Blends Red Blend Zinfandel Wine
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.