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750ml
Bottle:
$29.64
$31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
750ml - Case of 6
Bottle:
$352.75
Pale gold color. The bouquet has notes of ripe peach and apricot. On the palate, this wine is broad and rich with...
750ml
Bottle:
$33.67
12 bottles:
$33.00
Brilliant yellow. Pungent, mineral-accented Meyer lemon and pear nectar scents show very good clarity and hints of...
750ml
Bottle:
$31.58
12 bottles:
$30.95
For this excellent blend, 25% new French oak was employed. It retains its vivid apple-flavored intensity, while...
750ml - Case of 12
Bottle:
$15.72
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
750ml
Bottle:
$38.98
12 bottles:
$38.20
Rated 97 in 2016, 2014 not rated.
750ml
Bottle:
$60.05
12 bottles:
$58.85
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone...
750ml
Bottle:
$28.46
12 bottles:
$27.89
The nose of white flowers, lemon oil, crushed rocks, and honey is enticing. This wine has beautiful bright acidity...
Pre-Arrival
Bachelet-Monnot Batard Montrachet Grand Cru 2014
750ml - Case of 6
Bottle:
$769.51
Pale yellow-green. Musky aromas of lime and fresh herbs complicated by pepper, spices and a sexy suggestion of...
Pre-Arrival
Catena Zapata Chardonnay White Bones 2014
750ml - Case of 3
Bottle:
$103.62
Aromas of stone, chalk and cooked apple follow through to a full body, with so much sea salt, dried apple and pear...
750ml - Case of 3
Bottle:
$602.84
A highly restrained nose features notes of cool and ultra-pure citrus, green apple, white flowers, herbal tea and wet...
750ml - Case of 12
Bottle:
$85.95
This is also somewhat leesy and it renders the nose impossible to accurately read. The medium weight flavors also...
Barbera Chardonnay Gamay Red Bordeaux 2014 Wine
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.