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750ml
Bottle:
$21.10
12 bottles:
$20.68
Deep ruby in color, this wine offers a complex nose, minerally and fruity. It mingles aromas of ripe raspberry, black...
750ml
Bottle:
$18.89
$20.80
Subtle aromas of fresh fruit and of white flowers. Beautiful freshness and balance between roundness and finesse in...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Rich, deep and slightly funky with lingering aromas of flowers and rocks.
750ml
Bottle:
$23.94
12 bottles:
$23.46
*100% Barbera
*From small parcels in the Serraboella vineyard in Neive
*350 meters elevation
*Clay soil...
750ml - Case of 12
Bottle:
$22.94
Notes of rich red fruit combine with a long, satisfying finish to make this wine an excellent pairing with poultry...
750ml
Bottle:
$20.52
$21.60
This bright, deep red has a varietal aroma of rose petal and ripe strawberries joined by flavors of Maraschino...
750ml - Case of 12
Bottle:
$16.25
Appearance: Clear garnet red.
Nose: Rich and intense, with a good concentration of delicate, crisp fruity aromas....
750ml
Bottle:
$23.94
12 bottles:
$23.46
100% Barbera from selected vineyards in the village of Monforte d’Alba. Vineyards planted from 1980 – 1998. 200...
750ml
Bottle:
$11.34
$12.13
100% Negroamaro, one of the most representative red grapes of Salento, is known for producing wines that are rich,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with...
750ml
Bottle:
$14.93
12 bottles:
$14.63
This is bright and fruity with raspberries, blueberries, violets and dark chocolate on offer. Medium- to full-bodied,...
750ml
Bottle:
$59.93
6 bottles:
$58.73
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance...
750ml
Bottle:
$13.95
12 bottles:
$13.67
100% Barbera from a clay and limestone-gypsum vineyard with 20 year old vines, densely planted at 5000 plants per...
750ml
Bottle:
$15.93
$16.76
12 bottles:
$15.92
Sleek and elegant, this Barbera boasts rose, cherry, raspberry and iron flavors. Linear and bracing, with fine...
750ml
Bottle:
$19.19
12 bottles:
$17.48
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white...
750ml
Bottle:
$20.80
12 bottles:
$20.38
Barbera Gamay Negroamaro Red Bordeaux Wine
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.