Do we ship to you?.
750ml
Bottle:
$28.26
$29.75
Clear color. Aromas and flavors of fennel seed, sourdough, heavy cream, and roasted corn with a velvety, vibrant, dry...
750ml
Bottle:
$92.07
$99.00
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$27.59
$31.54
Tight and polished with a beautiful center palate and density. Full-bodied, ripe and polished. Really delicious fruit...
750ml
Bottle:
$16.20
$17.50
Nice color with glints of crimson. Seductive nose, offering a broad aromatic palette in which scents of red fruit and...
750ml
Bottle:
$26.00
Leathery and earthy nuances with touches of black pepper under lots of dark fruit aromas. Very dense and smooth...
750ml
Bottle:
$41.88
12 bottles:
$37.98
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not...
750ml
Bottle:
$22.80
12 bottles:
$21.66
Superb intensity and clarity of fruit, ranging from blueberries to blackcurrants to oyster shells and lightly tarry...
750ml
Bottle:
$19.94
12 bottles:
$19.54
91-93 Barrel Sample. Ripe, soft, revealing sumptuous black fruits, this wine shows an impressive side to this estate....
750ml
Bottle:
$74.90
$78.20
12 bottles:
$69.94
Sweet dark fruits on the nose, like black cherry jam with lovely touches of Cabernet Franc apparent in the herbal,...
750ml
Bottle:
$31.90
12 bottles:
$31.26
First vintage that I have tasted from this estate, purchased in 2006 by Bernard Magrez and renamed from Château le...
750ml
Bottle:
$44.93
$46.00
12 bottles:
$44.03
#22 TOP 100 WINES OF FRANCE 2022. Wow. This shows so much intensity, with black-olive, blackberry, meat and earth...
750ml
Bottle:
$57.70
$58.98
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight,...
750ml
Bottle:
$99.51
$107.00
Right from the attack this has beautiful intensity and focus, with tannins covered by a layer of silk. A dash of...
750ml
Bottle:
$87.42
$94.00
Quite possibly the finest vintage of this cuvée I've tasted, the 2020 Château Canon-La-Gaffelière offers that rare...
750ml
Bottle:
$199.94
$219.94
The 2020 Canon is a wine of mind-blowing purity and nuance. It has been nothing less than thrilling on the three...
750ml
Bottle:
$28.83
$29.89
94–96. Barrel Sample. This fine estate has produced a powerful, rich wine that has fine potential. Solid,...
750ml
Bottle:
$59.65
Ripe black fruits shine through this balanced wine, showing strongly against a backdrop of rich, generous tannins....
750ml
Bottle:
$17.89
Lively, with aromatic pomegranate, rooibos tea and savory notes forming the core, picking up currant coulis and iron...
750ml
Bottle:
$14.88
$17.71
91-92 A medium-bodied red with plum and berry. Soft and refined with nice, ripe and creamy tannins. Very polished.
750ml
Bottle:
$34.93
$37.08
The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants,...
Marsala Mezcal Red Bordeaux Red Bordeaux Rapid Ship
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.