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750ml
Bottle:
$18.95
12 bottles:
$18.57
Abacela was the first to plant, produce and bottle Albariño in the Pacific Northwest, thus paving the way for...
750ml - Case of 12
Bottle:
$17.50
Typical Albarino from the Salnés Valley, in Rías Baixas, to enjoy now and for the next 5 years.
750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$41.94
12 bottles:
$41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
750ml
Bottle:
$43.94
12 bottles:
$43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
750ml
Bottle:
$46.50
12 bottles:
$45.57
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño...
750ml
Bottle:
$23.20
12 bottles:
$22.04
Clean and fresh with lively floral and tropical notes and hints of citric aromas. Balanced and fresh on the palate,...
750ml
Bottle:
$98.82
12 bottles:
$96.84
Shows macerated black currant and blackberry notes, with dark charcoal and bay leaf lining the finish. This has good...
750ml
Bottle:
$126.80
$141.10
This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate,...
750ml
Bottle:
$93.15
$103.50
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character....
375ml
Bottle:
$61.50
12 bottles:
$60.27
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$92.07
$99.00
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$88.56
$98.40
94-95 Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm...
750ml
Bottle:
$43.89
$46.20
12 bottles:
$43.01
91-93 The second wine of this terrific estate, which has been playing with the stars of the appellation for several...
750ml
Bottle:
$15.90
$17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
750ml
Bottle:
$29.90
12 bottles:
$29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
750ml
Bottle:
$79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas,...
750ml
Bottle:
$49.94
$54.20
Bright and intensely floral, with a lovely violet aroma and long, rich plum sauce, blackberry and currant notes....
750ml
Bottle:
$32.61
12 bottles:
$31.96
Firm tannins are holding everything in place right now. There's a tiny dip through the mid-palate before the fruit...
Albarino Carmenere Red Bordeaux Savatiano Wine
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?