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750ml
Bottle:
$153.63
$170.70
Here is a huge ripe and luxurious wine, with great power. The texture is solid, filled with firm tannins, the flavors...
750ml
Bottle:
$189.94
$203.20
The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really...
750ml
Bottle:
$228.78
$254.20
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of...
750ml
Bottle:
$254.95
A beautiful moment to be drinking this wine as it edges towards tertiary flavours. Beginning to soften around the...
750ml
Bottle:
$1293.48
$1437.20
Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only...
750ml
Bottle:
$69.89
$77.20
This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time....
750ml
Bottle:
$117.10
12 bottles:
$110.11
Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar...
750ml
Bottle:
$379.08
$421.20
Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit...
750ml
Bottle:
$215.28
$239.20
A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied...
750ml
Bottle:
$1102.95
$1225.50
Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet...
750ml
Bottle:
$784.35
$871.50
One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in...
750ml - Case of 6
Bottle:
$126.25
Concentrated wine. Intense aromas of grilled meat, spice and plum skin. Full-bodied, with big silky tannins and lots...
750ml
Bottle:
$145.20
6 bottles:
$144.00
The late October harvest yielded an intensely aromatic, nuanced Larcis. The 2000 Larcis Ducasse is an attractive but...
Cortese Nebbiolo Red Bordeaux 2000 12 Ship Free Items
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.