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750ml - Case of 12
Bottle:
$47.94
Deep purple robe with black hints. The nose is complex and discreet, the bouquet will further develop upon ageing....
750ml - Case of 12
Bottle:
$39.94
Deep crimson-purple color. Elegant, refined nose, mingling toasted and vanilla notes with aromas of blackberries and...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Deep red color with violet highlights. Intense nose of blackcurrant aromas with vanilla and spicy notes. Good...
750ml
Bottle:
$64.95
$67.99
12 bottles:
$63.84
This is beautifully perfumed and balanced with ever so polished tannins. Full-bodied, integrated and long. Love the...
750ml
Bottle:
$52.50
$60.00
A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky,...
750ml
Bottle:
$117.10
6 bottles:
$114.76
A forward, delicious Brunate with berries, spices and cedar with some chocolate. Medium body, round, silky tannins...
750ml
Bottle:
$89.94
$93.68
6 bottles:
$88.14
The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined...
750ml
Bottle:
$47.90
$48.88
12 bottles:
$46.94
Deep garnet red colour. The bouquet has all the typical aromas of the Nebbiolo grape which after refining is flowery...
750ml
Bottle:
$93.68
6 bottles:
$91.81
Lovely aromas of tea and strawberries, as well as some cedar and spice that follow through to a medium to full body,...
750ml
Bottle:
$109.94
6 bottles:
$107.74
Lots of terracotta and plums with some coffee, too. Medium body, firm, silky tannins and a flavorful finish. Drink...
750ml
Bottle:
$128.10
6 bottles:
$125.54
Aromas of smoke, bark, terracotta and berries follow through to a full body, round, chewy tannins with a hint of dust...
750ml
Bottle:
$18.90
12 bottles:
$18.52
This wine reveals notes of black fruits with hints of leather and roasting. On the palate, the wine is structured...
750ml
Bottle:
$32.65
12 bottles:
$32.00
Some stewed berries with walnut and light sultana undertones. Chocolate, too. It’s full-bodied with a nice core of...
750ml
Bottle:
$18.80
12 bottles:
$15.05
Bordeaux generally does not have high elevations. This wine, boasting the fact that the vines are at 278 feet, is...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Attractively structured and bright, this wine layers tannins with black fruits. Tannins are already well integrated...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$17.48
With a brilliant garnet color, this wine offers a nose marked by notes of red fruits and chocolate. The palate is...
Cortese Mavrodaphne Nebbiolo Red Bordeaux
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.