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750ml
Bottle:
$486.00
$540.00
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with...
750ml
Bottle:
$100.00
12 bottles:
$98.00
Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy...
750ml - Case of 12
Bottle:
$219.78
Not a wine that will please everyone. This has the austerity and backward thinking of 2006 mixed with the sleek fruit...
750ml
Bottle:
$714.95
$786.20
Barrel Sample Dark chocolate and mocha flavors, very dark and intense, this is a big, concentrated wine, flavored...
750ml
Bottle:
$205.20
Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and...
750ml
Bottle:
$227.34
$252.60
This is not quite as silky smooth and rich as the 2005 and yet it's full of promise. It feels young, with tannins...
750ml
Bottle:
$91.71
$101.90
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has...
750ml
Bottle:
$124.74
$138.60
Among the most seductive noses from Pauillac. Strong, cassis-stained palate with a lovely sense of upwards motion and...
750ml
Bottle:
$119.95
12 bottles:
$113.05
Deep, intense brambly fruit unfurls gently over the palate. Not yet reached its tertiary stage but this knows where...
750ml
Bottle:
$399.94
$499.94
Less obvious than La Mission, this is more about charcoal, grilled berries and crisp minerality, with a near-perfect...
750ml
Bottle:
$540.00
Less obvious than La Mission, this is more about charcoal, grilled berries and crisp minerality, with a near-perfect...
750ml
Bottle:
$126.99
$141.10
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still...
750ml
Bottle:
$64.95
12 bottles:
$63.65
A strong sleeper of the vintage, this sexy, hedonistic, modern-styled St.-Emilion has the tell-tale toasty new oak...
750ml - Case of 6
Bottle:
$463.50
Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you...
750ml
Bottle:
$744.48
$827.20
As to the Grand Vin, the 2006 Latour showed beautifully. A blend of 86% Cabernet Sauvignon and the balance mostly...
750ml
Bottle:
$126.99
$141.10
Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured...
375ml
Bottle:
$108.27
$120.30
Slowly and confidently inching towards its drinking window, but needs another three to five years before it gets...
750ml
Bottle:
$216.95
$240.00
Slowly and confidently inching towards its drinking window, but needs another three to five years before it gets...
750ml
Bottle:
$643.50
$715.00
Plenty of tannins still in play, and it is dense, powerful and reserved even at 15 years old. The tertiary notes of...
Cortese Mezcal Nebbiolo Red Bordeaux 2006
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.