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750ml
Bottle:
$390.15
$433.50
Fully mature, the 1982 Beychevelle is drinking beautifully today, exhibiting sweet aromas of plums, minty cassis,...
750ml
Bottle:
$1610.55
$1789.50
This was one of the best showings yet for this wine, which, to my palate and mind, has never lived up to its early...
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Chateau Canon Saint Emilion Grand Cru 1982
750ml - Case of 12
Bottle:
$379.82
This has always been one of the great wines of the vintage and one of the greatest ever produced at this estate....
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 6
Bottle:
$503.27
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 3
Bottle:
$528.59
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau L'evangile Pomerol 1982
750ml - Case of 6
Bottle:
$888.12
A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of...
750ml - Case of 12
Bottle:
$1808.77
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La...
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Chateau Lafite Rothschild Pauillac 1982
750ml - Case of 12
Bottle:
$3927.36
The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both...
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Chateau Leoville Poyferre Saint Julien 1982
750ml - Case of 12
Bottle:
$399.53
The 1982 Leoville-Poyferre possesses great concentration, full body as well as considerable structure. A dense...
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Chateau Montrose Saint Estephe 1982
1.5Ltr - 1 Bottle
Bottle:
$813.83
Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a...
Cortese Nebbiolo Red Bordeaux Vernaccia 1982
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.